Making sausages from scratch is something that I never thought I would find myself doing, especially in my own home and on my own. But when the opportunity presented itself to learn how to make sausages from scratch in a class at The Healthy Butcher in Toronto, there was no way I was going to miss out on the opportunity to get my hands dirty and learn how to make sausages form a seasoned pro.
To read my full review on The Healthy Butcher’s Sausage Making Class, head on over to TheChicCanuck.com to read it! Click HERE for a direct link to the article!
xo
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