No Bull Burgers is a new little burger joint just north of Queen on Parliament that specializes in local, organic certified beef burgers, and is the latest addition to the Corktown neighbourhood.
Having moved to Corktown with my family five years ago, I’ve watched this area change and grow so quickly. I am obsessed with the area and love seeing and supporting the new shops, galleries, cafes and restaurants that pop up.
No Bull opened their doors for business at the end of September, so I thought it was high time I went to check it out and stopped by for lunch with my friend Crystal last week.
What we got was great quality meat and taste, a huge amount of hand-cut fries and the biggest selection of toppings and sauces I’ve ever seen. Best of all, they didn’t charge extra for a side of gravy or guacamole (unlike some places that charge ridiculous amounts for the addition of their guac, oh hi Chipotle!) and everything was offered at a reasonable price, combos average at about $9-10.
So if you’re in the area stop by and try ‘em out, they’re half of the trek to the East-end’s Burger Priest for West-enders.
Welcome to Corktown, No Bull Burgers!